UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE
1 total filings · 0 classes · Active since Apr 2026
UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages) with 1 filings. The WikiTrademarks Expansion Score is 24/100, low — the brand is focused on defending its existing categories rather than expanding.
USPTO data refreshed August 30, 2026
Protect or track "UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE"
Watch this name and we'll alert you when anyone files a similar mark.
Informational only, not a legal opinion. Consult a trademark attorney before filing or enforcing.
Own this brand? Claim the profile to add your logo, story, and website.
Sign in to claimHow is UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE filing trademarks, and where is the portfolio expanding?
Filing Velocity (24 Months)
Filing Activity by NICE Class
Nice Class Distribution
Activity Timeline
No activity recorded yet.
Recent Filings
| Serial No. | Mark | Filing Date | Status | Classes | Owner |
|---|---|---|---|---|---|
| 99738477 | UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE | Apr 01, 2026 | Registered | 030 Staple Foods & Beverages | Jeannette Torres |
Weekly visibility reports showing how ChatGPT mentions UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE, where you rank in the answer, the sentiment of the mention, and which sources ChatGPT cites.
FAQ: UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE trademark portfolio
What trademarks does UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE hold?
UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages). The most recent filings are registered to Jeannette Torres.
How many trademarks does UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE have at the USPTO?
WikiTrademarks tracks 1 USPTO trademark filings attributed to UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE. The brand has been actively filing since April 2026. The count updates daily as new filings are indexed from the USPTO bulk data feed.
In which NICE classes does UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE file most often?
UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE's most active class is NICE Class 30 (Staple Foods & Beverages), with 1 filings. The full distribution across all 0 classes is shown in the Nice Class Distribution panel on this page.
Who owns the UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE trademark?
The most recent filings under the UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE mark are registered to Jeannette Torres. Trademark ownership can shift through assignments — see the Ownership & Assignment History section on this page for the full chain of title.
Is UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE expanding into new categories?
The current WikiTrademarks Expansion Score for UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE is 24 out of 100, which is low — the brand is focused on defending its existing categories rather than expanding. The score combines NICE class breadth, filing velocity, and the rate of cross-class movement from the brand's filing history.
How can I track new UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE trademark filings?
Click the Watch Brand button at the top of this page to add UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE to your Watchlist. New filings show up on your WikiTrademarks dashboard within 24 to 48 hours of being public, alongside any class expansions, status changes, or assignment events.
More on this portfolio: Compare UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE to another owner · Browse all NICE classes · Most valuable brands
Community notes
0 notesShare what you know about UNIQUE FLAVORS OF THE WORLD MAMMA’S CREAMY BASIL SAUCE MADE WITH FRESH BASIL AND GARLIC BEST WHEN REFRIGERATED NET WT 16 0Z 1 LB 453 G PASTA SAUCE and help the next person researching it.