SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL
1 total filings · 0 classes · Active since Jul 2019
SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 29 (Processed Foods) with 1 filings. The WikiTrademarks Expansion Score is 1/100, low — the brand is focused on defending its existing categories rather than expanding.
USPTO data refreshed October 19, 2026
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Filing Velocity (24 Months)
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Activity Timeline
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Recent Filings
| Serial No. | Mark | Filing Date | Status | Classes | Owner |
|---|---|---|---|---|---|
| 88503662 | SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL | Jul 08, 2019 | Pending | 029 Processed Foods | ZLODA TRADING, INC. |
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FAQ: SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL trademark portfolio
What trademarks does SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL hold?
SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 29 (Processed Foods). The most recent filings are registered to ZLODA TRADING, INC..
How many trademarks does SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL have at the USPTO?
WikiTrademarks tracks 1 USPTO trademark filings attributed to SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL. The brand has been actively filing since July 2019. The count updates daily as new filings are indexed from the USPTO bulk data feed.
In which NICE classes does SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL file most often?
SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL's most active class is NICE Class 29 (Processed Foods), with 1 filings. The full distribution across all 0 classes is shown in the Nice Class Distribution panel on this page.
Who owns the SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL trademark?
The most recent filings under the SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL mark are registered to ZLODA TRADING, INC.. Trademark ownership can shift through assignments — see the Ownership & Assignment History section on this page for the full chain of title.
Is SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL expanding into new categories?
The current WikiTrademarks Expansion Score for SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL is 1 out of 100, which is low — the brand is focused on defending its existing categories rather than expanding. The score combines NICE class breadth, filing velocity, and the rate of cross-class movement from the brand's filing history.
How can I track new SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL trademark filings?
Click the Watch Brand button at the top of this page to add SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL to your Watchlist. New filings show up on your WikiTrademarks dashboard within 24 to 48 hours of being public, alongside any class expansions, status changes, or assignment events.
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