← Back to Trademark Owners

We Are The Chompians LLC

Limited Liability Company · Naples, FL, US

Total Filings
24
Unique Marks
17
First Filing
Jun 29, 2016
Last Filing
Feb 17, 2026
Registered: 3 Pending: 21

Filing Velocity (24 Months)

Jul 2024 Jun 2026

Filing Activity by NICE Class

NICE Class Distribution

029 Processed Foods
24

Trademark Filings

Mark Status
CHOMPS Registered
CHOMPS Registered
CHOMPS Registered
CHOMPS Pending
CHOMPS Pending
CHOMPS MINI Pending
TEAR HERE & VICTORY IS YOURS FOR THE CHOMPING ORIGINAL BEEF STICKS MILD CHOMPS 12 COUNT MADE WITH GRASS FED & FINISHED BEEF 10G PROTEIN 100 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
THE TOTAL SNACKAGE Pending
TAKE BIGGER BITES Pending
PEEL HERE ORIGINAL BEEF STICK MILD CHOMPS MADE WITH GRASS FED & FINISHED BEEF ALL STICK WITHOUT THE ICK 10G PROTEIN 100 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
PEEL HERE JALAPEÑO BEEF STICK MEDIUM CHOMPS MADE WITH GRASS FED & FINISHED BEEF ALL STICK WITHOUT THE ICK 10G PROTEIN 100 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
PEEL HERE ORIGINAL TURKEY STICK MILD CHOMPS MADE WITH ANTIBIOTIC FREE TURKEY ALL STICK WITHOUT THE ICK 12 G PROTEIN 80 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
PEEL HERE ORIGINAL BEEF MINI STICK MILD CHOMPS CHOMPLINGS MADE WITH GRASS FED & FINISHED BEEF 4G PROTEIN 45 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
ORIGINAL BEEF STICKS MILD CHOMPS MADE WITH GRASS FED & FINISHED BEEF 10G PROTEIN 100 CALORIES PER SERVING ZERO SUGAR NOT A LOW CALORIE SNACK Pending
BITE OFF MORE Pending
CHOMPS Pending
CHOMPS Pending
ALL STICK WITHOUT THE ICK Pending
CHOMPIANS Pending
CHOMPLINGS Pending
GOOD STUFF NO FLUFF Pending
POWER YOU CAN CHOMP Pending
TAKING CARE OF BUSY-NESS Pending
CHOMPS Pending

Community notes

0 notes
Sign in to add a note

Share what you know about We Are The Chompians LLC and help the next person researching it.

No notes yet. Be the first to add what you know about We Are The Chompians LLC.