RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE

1 total filings · 0 classes · Active since Jun 2024

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RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages) with 1 filings. The WikiTrademarks Expansion Score is 1/100, low — the brand is focused on defending its existing categories rather than expanding.

USPTO data refreshed September 4, 2026

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How is RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE filing trademarks, and where is the portfolio expanding?

Filing Velocity (24 Months)

Oct 2024 Sep 2026

Nice Class Distribution

Activity Timeline

No activity recorded yet.

Recent Filings

Serial No. Mark Filing Date Status Classes Owner
98614438 RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE Jun 23, 2024 Registered 030 Staple Foods & Beverages RUMMO S.p.A.
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FAQ: RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE trademark portfolio

What trademarks does RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE hold?

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages). The most recent filings are registered to RUMMO S.p.A..

How many trademarks does RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE have at the USPTO?

WikiTrademarks tracks 1 USPTO trademark filings attributed to RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE. The brand has been actively filing since June 2024. The count updates daily as new filings are indexed from the USPTO bulk data feed.

In which NICE classes does RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE file most often?

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE's most active class is NICE Class 30 (Staple Foods & Beverages), with 1 filings. The full distribution across all 0 classes is shown in the Nice Class Distribution panel on this page.

Who owns the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE trademark?

The most recent filings under the RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE mark are registered to RUMMO S.p.A.. Trademark ownership can shift through assignments — see the Ownership & Assignment History section on this page for the full chain of title.

Is RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE expanding into new categories?

The current WikiTrademarks Expansion Score for RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE is 1 out of 100, which is low — the brand is focused on defending its existing categories rather than expanding. The score combines NICE class breadth, filing velocity, and the rate of cross-class movement from the brand's filing history.

How can I track new RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE trademark filings?

Click the Watch Brand button at the top of this page to add RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE to your Watchlist. New filings show up on your WikiTrademarks dashboard within 24 to 48 hours of being public, alongside any class expansions, status changes, or assignment events.

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