FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING.
1 total filings · 0 classes · Active since Oct 2025
FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages) with 1 filings. The WikiTrademarks Expansion Score is 4/100, low — the brand is focused on defending its existing categories rather than expanding.
USPTO data refreshed July 13, 2026
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Sign in to claimHow is FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. filing trademarks, and where is the portfolio expanding?
Filing Velocity (24 Months)
Filing Activity by NICE Class
Nice Class Distribution
Activity Timeline
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Recent Filings
| Serial No. | Mark | Filing Date | Status | Classes | Owner |
|---|---|---|---|---|---|
| 99422736 | FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. | Oct 01, 2025 | Registered | 030 Staple Foods & Beverages | Sophie Shrem |
Weekly visibility reports showing how ChatGPT mentions FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING., where you rank in the answer, the sentiment of the mention, and which sources ChatGPT cites.
FAQ: FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. trademark portfolio
What trademarks does FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. hold?
FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. holds 1 USPTO trademark filings across 0 NICE classes. The largest concentration is in Class 30 (Staple Foods & Beverages). The most recent filings are registered to Sophie Shrem.
How many trademarks does FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. have at the USPTO?
WikiTrademarks tracks 1 USPTO trademark filings attributed to FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING.. The brand has been actively filing since October 2025. The count updates daily as new filings are indexed from the USPTO bulk data feed.
In which NICE classes does FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. file most often?
FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING.'s most active class is NICE Class 30 (Staple Foods & Beverages), with 1 filings. The full distribution across all 0 classes is shown in the Nice Class Distribution panel on this page.
Who owns the FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. trademark?
The most recent filings under the FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. mark are registered to Sophie Shrem. Trademark ownership can shift through assignments — see the Ownership & Assignment History section on this page for the full chain of title.
Is FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. expanding into new categories?
The current WikiTrademarks Expansion Score for FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. is 4 out of 100, which is low — the brand is focused on defending its existing categories rather than expanding. The score combines NICE class breadth, filing velocity, and the rate of cross-class movement from the brand's filing history.
How can I track new FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. trademark filings?
Click the Watch Brand button at the top of this page to add FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. to your Watchlist. New filings show up on your WikiTrademarks dashboard within 24 to 48 hours of being public, alongside any class expansions, status changes, or assignment events.
More on this portfolio: Compare FLOUR; WHEAT FLOUR; ALL-PURPOSE FLOUR; BREAD FLOUR; PIZZA FLOUR; PASTA FLOUR; GLUTEN-FREE FLOUR; GRAIN-BASED FLOUR; PROTEIN-ENRICHED FLOUR; ALTERNATIVE FLOURS MADE FROM LEGUMES, NUTS, OR SEEDS; BAKING MIXES; PANCAKE MIXES; CAKE MIXES; COOKIE MIXES; DOUGH MIXES; GRAIN-BASED FOOD INGREDIENTS; MILLED GRAINS FOR USE IN BAKING AND COOKING. to another owner · Browse all NICE classes · Most valuable brands
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